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Green Mussel (Perna viridis)

Green Mussels have a vibrant green shell and plump, juicy meat. They are widely used in soups, curries, and grilled seafood dishes, offering a mild yet briny flavor.

Octopus

Indonesian octopuses are known for their firm yet tender texture and slightly sweet taste. They are commonly prepared grilled, braised, or in seafood stews.

Oyster (various species, mostly Crassostrea spp.)

Oysters from Indonesia are highly prized for their creamy texture and fresh, briny flavor. They are commonly served raw, grilled, or in seafood soups.

Pharaoh cuttlefish

Cuttlefish are similar to squid but have a richer, slightly sweet flavor. Their meat is tender when cooked properly and is often used in grilled, fried, or stir-fried seafood dishes.

Squid (Loligo spp.)

Squid is a staple in many Asian cuisines, known for its firm and slightly sweet flesh. It is commonly prepared as fried calamari, in stir-fries, or grilled for a smoky flavor.