Show sidebar
Show 9 12 18 24

Pharaoh cuttlefish

Cuttlefish are similar to squid but have a richer, slightly sweet flavor. Their meat is tender when cooked properly and is often used in grilled, fried, or stir-fried seafood dishes.

Sold out

Red Crab

Red Snapper

Known for its delicate, slightly sweet flavor and firm texture, red snapper is a high-value fish in seafood cuisine. It is commonly grilled, steamed, or fried and is widely available in Indonesia’s coastal fisheries.

Salaya-Goldstripe Sardinella

Sand Lobster (Panulirus polyphagus)

Also known as the Mud Spiny Lobster, this species prefers sandy and muddy coastal areas. Its meat is slightly firmer and is widely used in soups, curries, and high-end seafood cuisine.

Sappara-Swordfish

Sold out

Sapphire Fish

Sawara

This fast-swimming predator is known for its rich, oily flesh and bold flavor. It is a popular choice for grilling, smoking, and making traditional Indonesian fish dishes like pepes (spiced fish wrapped in banana leaves).

Seer (Thora)

Squid (Loligo spp.)

Squid is a staple in many Asian cuisines, known for its firm and slightly sweet flesh. It is commonly prepared as fried calamari, in stir-fries, or grilled for a smoky flavor.

Thalapath-Sailfish

Three Spotted Swimming Crab