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Jumbo Prawns

Kelawalla-Yellowfin Tuna

Lagoon Prawns

Linna

Mahi Mahi

Also known as dolphinfish, mahi mahi is a fast-growing pelagic fish known for its firm, lean meat and slightly sweet taste. It is a favorite in grilled and seared dishes and is highly popular in international seafood markets.

Modha-Barramundi

A prized fish in both Asian and Western cuisine, barramundi has a mild, buttery flavor with firm, white flesh. It is highly versatile and can be grilled, baked, or fried. Found in both freshwater and coastal waters, it is a popular choice for restaurants and seafood markets.

Mud Crab (Scylla spp.)

Mud Crabs are among the most sought-after crab species, prized for their rich and intense flavor. They inhabit mangrove forests and brackish water areas and are often sold live or fresh.

Mullet

Octopus

Indonesian octopuses are known for their firm yet tender texture and slightly sweet taste. They are commonly prepared grilled, braised, or in seafood stews.

Oyster (various species, mostly Crassostrea spp.)

Oysters from Indonesia are highly prized for their creamy texture and fresh, briny flavor. They are commonly served raw, grilled, or in seafood soups.

Paraw-Trevallies

Pearl Lobster (Panulirus ornatus)

Also called the Ornate Spiny Lobster, this species has a beautifully patterned shell and tender, flavorful meat. It is one of the most sought-after lobsters in fine dining and seafood markets.