Squid (Loligo spp.)
Squid is a staple in many Asian cuisines, known for its firm and slightly sweet flesh. It is commonly prepared as fried calamari, in stir-fries, or grilled for a smoky flavor.
Squid is a staple in many Asian cuisines, known for its firm and slightly sweet flesh. It is commonly prepared as fried calamari, in stir-fries, or grilled for a smoky flavor.
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