Soft-shell Crab (various species, mostly Scylla spp.)
Soft-shell crabs are freshly molted crabs whose shells have not yet hardened. They are highly popular for fried dishes and tempura, as they can be eaten whole.
Soft-shell crabs are freshly molted crabs whose shells have not yet hardened. They are highly popular for fried dishes and tempura, as they can be eaten whole.
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